Catered Event Sample Menus
Fork catering also provides appetizer, plated or buffet-style service. Whether you want a multi-course meal for 2 or a wedding for 150, A menu will be tailored to suit your palate and budget. We are NOT a cookie cutter catering company and like to seek out the freshest and most seasonal ingredients to make your event special and delicious.
Sebastopol Wedding Plated and Served for 100 Guests
- Crab, Avocado, and Lime Salad served on crispy won ton
- Chicken Kebobs wrapped in prosciutto with balsamic reduction
- Polenta with goat cheese, pesto, and sun-dried tomatoes
- First Course: Prosciutto de Parma, Coppa, Olives, Ricotta Salata, and various crudite
- Butter Lettuce, Agave Roasted Pears, Pepitas, and Shaved Manchego
- Filet Mignon grilled with Jumbo Prawns, Meyer Lemon Risotto, stuffed baby squash and fresh herbs
- Spinach and Artichoke Bruschetta
- Sebastopol Mushroom Spanikopita
- Filet Mignon wrapped in Arugula with lemon and olive oil
- Wild King Salmon, grilled summer vegetables, Farro with roasted fennel
- Greens with Marcona Almonds, Laura Chenel Goat Cheese, and Blood Orange
- Mini Corndogs and Grilled Matos Cheese Sandwiches with sun-dried tomato aoli
- Diestal Turkey Meatloaf with Horseradish Apricot Glaze and Shiitake Gravy
- Roasted Green Chili Mac and Cheese
- Chopped Salad and Steamed Green Beans
- Root Beer Floats with a cherry on top
- Seared Wild Sea Scallop and Prawns with a Fennel Puree and Potato Gaufrettes
- Fuju Persimmon, Cucumber, and Pomegranate Salad with watercress, Gorgonzola, and extra virgin olive oil
- Norcal Halibut on Meyer Lemon Risotto, wilted spinach
- Local and Domestic Cheeses
- Little Desserts - lavender madeleines, creme puffs, baci de dame, cialde cookies
Winter upscale Dinner for 14
- Baby arugula salad with toasted almonds, blood red oranges, dates, and shaved parmesan reggiano
- Roasted Corvina over creme fraiche mashed potatoes with a pomegranate, fennel, meyer lemon salsa, melted leeks, and herb pistou
- Scharffenberger Dark Chocolate Flourless Cake with Vanilla Chantilly
Fall Al Fresco Dinner for 6
- Field Greens with seared goat cheese, pinenuts and fennel
- Grilled Veal Chops with Pumpkin Ravioli and wilted spinach
- Lemon Mousse with fresh berries
Valentines Day Dinner at the Cider House
- Prawn and Asparagus stuffed Petrale Sole with Preserved Meyer Lemons or Ginger and Satsuma braised Short Ribs
- Roasted Fennel and Squash Farro with shaved parmesan
- Baby Arugula Salad with Caramelized Onion Gruyere Tart, Shaved Proscuitto, lemon
- Lavender Rosemary Cornmeal Cake with Lemon Glaze and Vanilla Cream
Sarah Piccolo has catered events at the following locations:
- Villa Chanticler, Healdsburg, CA
- Bella Winery, Healdsburg, CA
- Artiste Winery, Healdsburg, CA
- Nicholson Ranch, Sonoma, CA
- Edith Palmer's Country Inn, Virginia City, NV
- Private Residences Sebastopol, Palo Alto, Healdsburg, Truckee, Occidental, Sonoma, and Santa Rosa,CA
