About Sarah Piccolo:
Born and raised in Carson City, NV, Sarah moved to Sebastopol in 2003 to work as a private chef and to follow her culinary passions in one of the most beautiful spots in California. A 1999 graduate of Colorado State University, with a BA in Restaurant and Resort Management with a minor in French, she has traveled and worked in both Italy and France, receiving a certificate from the Italian Culinary Institute for Foreignors in Costiglioli D’Asti Italy in 2001. Her life’s work has been inspired by her European family, and her mentor and grandfather Chef Raymond Capitain who was the chef at famed Ernies restauraunt in San Francisco in the 1950s. After studying in Piedmonte, she staged for 4 months in Italy for Michelin Star Chef Marc Lanteri and again for one summer at La Petite Maison in the Luberon France. 2010 she started the Fork truck and by 2015 opened the Fork Roadhouse at 9890 Bodega Highway where today with her team, serve breakfast, lunch and dinner 6 days a week. The truck can still be found at events such as Peacetown and Kate Wolf Festival but is mostly used for catering weddings and other parties around Sonoma County. In her spare time she spends it with her amazing daughter Simone and travelling as much as she can.